This was the first visit for us. It is located at the street corner right across from the bridge.
I got the "Texas" brisket, which they only serve on Saturdays, and it is one of the best that I have had in North Carolina(I have lived in Texas). It has a sweet rub that gives it a nice flavor and it was tender. In Texas, I liked when I had the option to purchase lean brisket.
Hubby got the pulled pork platter and liked the three bbq sauces(sweet, mustard, vinegar).
We had the macaroni and cheese side which was very good. I gave them back the chips because I am not a fan of the plain lays that they provide with the meal. The cornbread is very sweet and almost reminds me of a yellow cake.
We indulged and got the ice cream which is frozen by liquid nitrogen while you watch. That was really "cool." It tasted pretty good, too.