I've been to this restaurant when I was still in elementary school and the decor hasn't changed a bit. You can tell the interior hasn't been really been updated over the years.
We were here for lunch, and we ordered a lot of appetizers to share. We had the rolled onion pancake with sliced beef. The pancake was crispy on the outside and chewy on the inside. The barbecue sauce was the right amount of sweetness to accompany the thin slices of beef. I just wished the portions were a tad bigger.
The salty soybean soup is seasoned with slices of fried dough fritter, pork floss and pickled veggies. This was a large portion but it didn't wow me. The fried pork chops that came with the soup noodles were fried to perfection. It was fried to a rich golden yellow and seasoned with chinese all-spice. However, the soup dumplings were a big disappointment. The dough was thick and dry but the filling was still juicy. Finally, we had a chinese taro pastry for dessert. You can tell it was fresh out of the oven because the pastry was piping hot. The whole thing just melts in your mouth. I definitely recommend ordering that.