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| - My husband and I went there for Valentines day dinner. We checked the special menu for that night on their website and knew what to order. But when we saw the menu, it was different and more expensive than we found on the internet. I suppose it was a year before menu probably? Anyway, new menu had more dishes and sounded good. So we decided go with it, and it was a right decision!
Fish carpaccio, lobster with brie cheese, eel&avocado sushi roll, fish tartar, hosomaki with broth(the consept used from Japanese "ochadtuke", nigiri omakase and dessert, from the start to finish, it was amazing.
I'm from where sushi is the best place to eat in Japan. I have eaten lots of great sushi including in Canada and this was by far the best I've ever had in Canada. Everything was so fresh and tasty. The portion of fish on nigiri was generous, they used a whole scallop on 1 nigiri! That is quite unusual in Canada.
After dinner, I happened to speak to the chef, he asked me where I was from in Japan and we found out we were from the same prefecture. I told him that the best sushi my husband and I had was in his hometown.
It was the second time to visit this place after I was recommended by my doctor. This is my new favorite restaurant! Next time, I'll try omakase for sure!
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