I received 6 cupcakes from Dlish as a treat for my birthday. Oh my word. Hands down, the Coconut Macaroon cupcake was one of the best cupcakes I've ever had. The cake was moist and flavourful, and the icing was creamy and just rich enough without being overly sweet. Other standouts include Salted Caramel and Peanut Butter Chocolate Chip. My least favourite was a seasonal flavour, Peppermint something or other, so it might be best to stick with tried and true here. The cupcakes kept pretty well at room temperature for up to three days -- don't store them in the fridge or the icing will harden.
Looks like their menu cycles throughout the week, so be sure to check the website or call ahead to make sure your fave flave is in stock.