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  • If it wasn't for the high prices, I'd probably give this place 2 stars. I went with 2 other people, and we did not order liquor, just an appetizer, and 3 dishes, and we walked out of there disappointed, and spent $140. NOTE: I was facing the kitchen and could see the chef. For a place that charges $20-35 per plate, you'd expect the pasta to be cooked to order (only takes 10-11 minutes!). However, the pasta was precooked, but heated up in a pan with the sauces to order. Any pasta dish from Cheese Cake factory is way better than anything on this menu -- and half price. For the appetizer, we got 4 scallops. Scallops were smaller than we expected on a bed of pesto. They were alright, nothing special. We then ordered 3 dishes, Osso Buco (special), Linguine with sea food combo, and chicken marsala with linguine. Osso Buco - this was a $35 item, so we had high expectations. It came on a bed of risotto. I could see the chef cook from where I was sitting. The risotto had to be scrapped off the pan, and it was noticeably dry. The beef was not tender, and clearly needed to be cooked more. If you've had osso buco anywhere decent, you know it's supposed to almost fall off the bone. Chicken Marsala had no flavor. I thought there wasn't enough sauce, so I asked for more sauce, but the sauce was very thin and watery, and just lacked flavor. The 3rd dish was also OK -- probably the better out of the three. We won't be back.
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