Lee Kitchen is located inside of the Toronto Pearson International Airport. The restaurant serves dim sum but it took 13 minutes to steam two dim sum orders. We ordered Chicken with Ginger and Scallion Buns and Steamed Beef Dumplings. The steamed buns had sweet egg yolks which made it more interesting. The Steamed Beef Dumplings resembles a shumai but filled with beef, chinese parsley, water chestnut, and English peas. These dim sum was served with soy sauce and sriracha. These weren't necessary as they were quite flavorful on their own. It was worth the wait.