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  • I went to Zebra with a few foodie friends who are close to a couple of the chefs. We got to sample a variety of wines, appetizers, and desserts, and I have to admit I was impressed with almost everything they put in front of me. The only thing I wasn't crazy about was the entree--it was a braised rabbit dish that was tough and overcooked (though the sauce was delectable). On a normal visit I might have sent it back (not something I do at mid-grade restaraunts, but when you're paying the big bucks...), but given all of the free food and wine we had been consuming I felt I should let it slide. The atmosphere was great, intimate yet charged with energy. I definitely plan on going back for a normal visit soon.
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