The two stars is for the food and not the service. Service was a solid four! We came here for our 6th year anniversary and we're really excited since reading so many rave reviews of this place. The wine list is exceptionally long! Last time I saw such a long list was at Queue de Cheval lol! But boy was the wine we chose excellent! Ok. Back to the food. Hubby chose the soup of the day that tasted better then it looked. Not a good soup but if it had the taste of its looks...ish!! I got the steak tartar as an entrée and was really disappointed! It was so so bland! No salt whatsoever. It just seemed as if the had cut the beef up into little chunks, added a bit of oil and voilà!! I had to add so much salt since there were none in the tartar. It wasn't good. For our mains, hubby got the salmon tartar with side salad and fries. The salad and fries were ok. The technique of preparing the salmon tartar was the same as the steak tartar. No salt, no flavouring. As bland as boiled white rice! I had the catch of the day. It was an artic char. The only well seasoned dish although too many components on the dish . And the bacon salt was unnecessary. We didn't dare go for desserts. Service was really good though. Too bad the food wasn't up to par with the wine and the service.