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  • Great wine list, a wonderful Tapas menu, excellent desserts, and attentive service. Keep in mind this is a small plates menu. Portions are small, however prices are quite reasonable. I sat at the kitchen bar and it was a fun chance to watch the skills of the kitchen staff. I didn't go for the $22 cookie plate, however I did order a marvelous Tres Leches. This is as authentic as it gets, the chef's wife is from the Dominican Republic, and it's her recipe. My one criticism is that some of the descriptions on the menu were slightly misleading. For example, the pasta dish listed Gorgonzola in the description, however the amount used was slight, and Parmigiana Regiano was not mentioned but it was used generously. The end result was delicious, but just a bit confusing. This is definitely a restaurant for foodies. And for wine aficionados as well. I enjoyed an unusual Cinsault, Cabernet Sauvignon, Syrah, and Tempranillo blend from Lebanon.
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