About: http://data.yelp.com/Review/id/8NANE7Bk6jrOLrDAuMAptQ

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About: http://data.yelp.com/Review/id/8NANE7Bk6jrOLrDAuMAptQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-12 00:00:00 (xsd:dateTime)
itemReviewed	Lo-Lo's Chicken and Waffles
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Easily one of the worst meals we've had here in Vegas. I should give zero stars but considering one of the front end employees acknowledged our complaints I'm giving one. We came in on a Thursday evening and there's only one other table including ours. We ordered fried chicken and waffles and it came out a little too quickly which I thought was odd. But right off the bat we noticed the chicken was too brown - basically burnt. Not only was it burnt but it was beyond dry. I had one thigh that was somewhat edible. The mac and cheese was so chewy and dry it tasted like it was sitting under a heating lamp. When our check came and noticed how much we would paying for an inedible meal, we talked to our server about it. She apologized and said "most days the chicken is golden but for some reason today I noticed the darker color." What?? The fact that she even noticed and and still served it to us is crazy. She spoke to someone about our complaint and offered a 10% discount. As we were leaving the front end employee asked how everything was and by both mine and my wife's "okay" she kindly wanted to address the issue. She said she would talk to the kitchen and has mentioned to them before that when it is slow food should be made cooked-to-order (duh.) She wanted us to give them a second chance but honestly we probably wouldn't considering the price of the food. She also told us they were having a re-grand opening tomorrow and all I could think was that they're not off to a very good 2nd start. I told her if the kitchen staff wouldn't eat dry and burnt chicken themselves, it shouldn't be on the plate. Period. Should have went with the yelp reviews and avoided this place altogether.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Mark

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