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  • "You smell like smoke." That's the greeting I received when coming home from a terrific UYE organized by BBQ lovin' Deb L. And at that point, if my stuffed self didn't already know it, I knew I had just eaten some damn good food. Upon arriving, I had a deja vu moment of being there before...a long time ago, sipping a virgin strawberry daiquiri (I told you it was a long time ago), and thinking I was all that. Yes, it was Bobby McGee's at one time! So flash forward 25 years, and I'm having a strawberry lemonade "adult" beverage, which was quite tasty btw, in the company of 20 fabulous Yelpers! We were given corn bread pretty quickly, and it was devoured pretty quickly. A little on the crumbly side, but delicious nonetheless. Because my husband could not join us, I went with the 2-meat combo (brisket and pulled pork) so there would be some left to take him. Yeah, that's my story. I was a happy eater to find I could order my meats sauce free! The brisket was good, but a little too fatty. The pork was really good, however; adequately seasoned and smokey. I tried the spicy sauce on the table, and found it to be just right, just a little kick to it. For sides, the mac and cheese was creamy and not lacking in sauce. Yum. The roasted corn was really really good. If corn always tasted that good, I would move to Iowa. Our service was great and they were accommodating for our request for separate checks with a 20% gratuity. Our service was actually good enough, especially given a party that size, that I tipped extra. And I did refrain from eating all of my meal, so that I could have a nice lunch the next day when my husband refused my offer of the leftovers. Only problem was he didn't refuse. And I went hungry the next day, wishing I had eaten all of my meal when I had the chance.
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