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  • We were wandering around for a casual dinner, and this restaurant seem to offer the most enticing description on the menu, so we decided to give a go. The lamb ragu, not too spicy made with homemade pasta and their lasagna was delicious down to the last bite. The service was spot on and I'm so glad we settled here, because it would have been a crying shame to have bad Italian food. They kept us busy with packaged bread sticks shipped from Italy and that was a fun conversational food item, while reminiscing about Rome. It was $50 for two main courses and I'm glad they still serve after 10p.m. because I needed a nice hearty meal. The portions are not massive, but they are filling.
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