Can't say I am too impressed with this place for service - even with a Chinese run restaurant.
Food was ok, I had their fried e-fu mien and it wasn't too bad. Their fried rice noodles in xo sauce looked more intriguing - but our friend's hoi lam chicken rice dish was missing the requisite soup that comes with the dish and when we had asked after the soup - the kitchen gave us a bowl of the borcht instead - which was odd.
Few notes - the VIP rooms are not very VIP at all as they are separated from the main dining area, which you might say is the whole point of having a VIP room. However in this case, VIP meant out of sight and mind. It was surprisingly busy for a Monday that was a non-holiday - so it maybe the reason for the so-so service.
Also the set meals come with either daily soup or drink, not both if you are used to the typical HK style tea cafes in Toronto.