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  • In what I would consider a sophisticated decor, my girlfriends and I met for dinner last night. It was the first time for all of us to visit and I think we were all impressed! One friend began her meal with lobster bisque and she thoroughly enjoyed it. I chose not to have an appetizer because I wanted to save room for dessert. As an entree, we all had the fillet mignon. Each was cooked perfectly! The steak came with garlic mashed potatoes & asparagus. The asparagus was cooked slightly al dente, as vegetables should be, and the mashed potatoes were creamy with just the right amount of garlic... not the wall paper paste consistency that other places seem to serve. The crème brûlée for dessert was spectacular! (I think I made the right choice in saving myself for this ). Service was top-notch! I look forward to bringing my husband here. I know he will enjoy it as much as I did!
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