Some tips:
Try to get a space in the first room. The ill-conceived industrial metal ceiling and way too close tables in the second room make hearing difficult. (Good luck: the first room tables are sometimes occupied by off duty staff)
Brace yourself to pay for substitutions - even for similar (potato to potato)
Brace yourself for items being sold out because "it's the end of the week" (huh? Mashed potatoes?) Then watch your bill to make sure you are not billed for *that* substituted item.
Plan ahead: Don't count on the restaurant being open as it sometimes is closed for private events.
The concept of this restaurant is good, but the execution is sometimes lacking. This little place attempts to be fine dining, but ends up delivering something between that and a neighborhood diner - which isn't a bad place - if the product and policies match.