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  • Tried this place for the first time today and was impressed! Tucked behind Paradise Shabu Shabu so it is difficult to locate from the outside, but they have a giant sign pointing to the restaurant once you are in the parking area. The place is very cute, you really do feel like you are sitting in a kitchen. We got there at around 11 and they were full, a few minutes later and we should have had to wait. Service was very quick, hostess was friendly, water was brought out and orders were taken very quickly. We shared The Cavier, which was 3 little pancakes topped with smoked salmon, quail egg and a little caviar on top. This was amazing! I have never been a fan of smoked salmon, but their smoked salmon was amazing. The fish was fresh, firm, not too salty , didn't smell fishy at all and simply delicious!! Definitely recommend this dish! I had the Pork Belly Green Chili. Came with breakfast potatoes, topped with chips, pulled pork, two poached eggs and green chili...absolutely delicious! The had two big chunks of pork belly along with some shredded pork scattered on top. The green chili was sour and salty, tasted so fresh and delicious! Portion was huge, could not finish the dish on my own. My sister had the Pork Belly Benedict, this was also really good. The BBQ sauce on the pork belly was sweet and savory, two big slices of english muffin, lots of pork on top with two eggs, served with side of breakfast potatoes. I liked the potatoes but they were very soft, my sister would have preferred if its as more crispy. The only negative thing about is place is that it is quite small, tables are very close together, it was very awkward trying to sit and get up without hitting people at the next table. I will definitely come back, they have a really big menu with so many items to try, so many items sounded good and it was difficult choosing which dish to try. Until next time...
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