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  • Food Quality: 3/5 Price: 4/5 Kitchen Speed: 5/5 Dining Area: 3/5 Value: 5/5 With so many Vietnamese restaurants in the area, you really have to step up to compete. One thing we noticed right away is that the staff don't smile are aren't that friendly compared to other Viet places in the area. All the things you'd expect are on the menu. Bun, Pho, Subs, and all other manners of fried rice and noodles. The prices are bang on and two people can easily eat for $20. The portion sizes are good as well. Taste, being such a personal thing, is where Golden Bell fell down for me. Not that the food tasted bad but it seemed a bit on the bland side. I'd rank this place higher than Bagolac, but below Saigon Y2K just down the street. On a side note, the red/orange color that they painted seemingly everything in the dining area with is unappetizing.
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