This place has a deliciously novel way of dishing up some old favorites. The crab legs are large and meaty, the seasoning is unparalleled. You will be licking the table!
The catfish was lightly breaded, flaky, and tasted sublime (in my group of 6, including 2 in their 70s, every one of us agreed: the best any of us had ever tasted)
The raw oysters are served the traditional way, and are very fresh.
I haven't had the blue crab, but the people I know who've had it laud the freshness and sweet taste.
The Angry Crab is a welcome addition to the list of East Valley's restaurant options.