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  • L'Avenue is a great example of brunch/lunch done right. Walked right in on a Wednesday around 10:30, had our choice of seating. Was greeted by many smiles & asked menu language preference, a kind nod to non-Francophone speakers. Watermelon infused water & regular coffees arrived promptly as did a fruit brochette with ripe sweet fruit. Sister ordered eggs Benny with pulled pork, I had sale/sucre Benny. Both perfectly poached eggs, runny yolks. Hers on an English muffin was ample pulled pork, tender sweet, great maple flavour, covered in decadent hollandaise. Mine was 2 panko coated French toast, melted cheese topped with Black Forest ham with 2 poached eggs, covered in same decadent hollandaise. Both plates had lots of potatoes but seriously we had no room, we were so full. They also leave a full can of maple syrup on the table. Our server was super friendly and we were so happy to have visited today.
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