I give this place *** and a half stars.
Food-wise I would've rated it less, but my family really enjoyed themselves and our server (Sunny -- I think was his name) was simply great!
We ordered Chang's signature chicken lettuce wraps and the chicken noodle soup to start. The wraps were a hit with the everyone and our server brought us extra lettuce wraps without us having to request it. The soup was also great (served table-side) and definitely not your typical Lipton's chicken noodle soup.
The mains are where things started to fall apart (at least for me). We ordered the Chengdu Spiced Lamb, Beef Lo Mein, Shrimp with Walnuts and the Shrimp with Lobster sauce. The sodium content on each dish (except the shrimp/walnuts) was unbelievable. I couldn't taste any of the spices from the lamb marinade. The meat was wonderfully tender but just so salty. Same goes with the shrimp in lobster sauce. I could barely taste lobster.
Needless to say I drank a lot of water that night. I also don't think that the high price point ($19.99 for the shrimp dish) justifies the actual dishes we ordered. Luckily, my family isn't as critical as me when it comes to food. They enjoyed the lovely atmosphere, the friendly/helpful/patient waiter, and I can't deny the fact that we finished everything down to the two orders of Banana Springrolls we had for dessert (really good btw, but something I've easily made at home before and for way cheaper).
I wouldn't come here for authentic Chinese food to be honest, but I may consider bringing friends the next time for the atmosphere, the wide variety of Asian-influenced food and the great post-meal walk we can take around Shops at Don Mills.