Showed up on a late Thursday night. The place was literally empty, a couple of stool tables, a nice bar, a couple of TV's all while a lovely young lady worked the bar.
I must of came in the perfect time because their handcrafted beer were mostly above 6% abv in my opinion that's the way beer should be made.
Daddy Angus Strong Ale 9%abv was my favorite: pours dark brown, unfortunately their CO2 was a little off-beat so the head lingered a very long time, nonetheless I patiently waited for the beige head to subdue. The taste was Malty, sweet, rich its one of those beers that goes down scary smooth.
Other notable beers that touched my palate; Haboob IPA, SAISON, SAVANNAH IPA, Red Rain IPA.
They don't have a full menu (only reason I didn't give 5stars) however I did have a brat in sesame seed bun with onions Its only a matter of time before they get a bigger menu.....I hope.
As I walked out I noticed it was about 20min past their closing time (Thursday 10pm) and our host didn't say a word she just kept on going like she was part of the group. I felt very comfortable I hate when they rush me out by "cleaning".
I will definitely come back with my growlers.