Dropped by this AYCE joint a few hours before my flight--who says you can't stuff your face before getting trapped on a plane full of people? This establishment is located in the UNLV area and opened recently in January. Being new to the Kbbq bizz, they're a bit rusty on small things, but they quickly make up for it with great service and an incredibly warm staff.
Their lunch special boasts a $15 menu that consists of 10 items, which I thoroughly enjoyed, except for the sad emptiness I felt when I saw there was no brisket on that $15 list. To substitute the brisket, we ordered more of the beef bulgogi. What I can't but critique the most at Kbbq's is the banchan spread (side dishes). My most biggest issue has to be the egg pot. You have some places where it tastes like they had boiled the egg in the LA river while others were cold upon arrival. Arirang's egg pot was still bubbling vigorously when it arrived. I was thoroughly satisfied. My significant other particularly enjoyed the salad and dressing, which he ordered more of afterwards.
Was this the best Kbbq I've been to? No, but would I come back, most likely.