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  • I came here in a party of 9 for a Summerlicious dinner earlier this week. While I thought the food was overall okay (but on the more positive side of okay), the service was really excellent. We had a reservation made for 7pm, but due to some extenuating circumstances, we didn't get our table until 8pm. While ordinarily I would be less than pleased, the staff at East Thirty-Six offered us a free round of drinks (and then a second round when our table was delayed even further) as apology for the long wait. I tried "A Mid-Summer's Night", and had sips of "Rouge Passion". Overall, I'd say that their drinks are decently strong, and not overly sweet. They only had one bartender working the bar, so be prepared to wait a little bit for your drink if they're busy. Now, for the food! Pre-app: Fries and fried chicken skins with garlic mayo. I didn't really care for the fried chicken skins, but their garlic mayo was really delicious. App: Summer salad - celery, fennel, radish, green onion, tomato in a creamy dressing. I wasn't too enthusiastic about this one. My friends who ordered the other two apps (cucumber gazpacho w/ smoked salmon, or chicken liver) were happier with theirs. Entree: Flat iron steak - the steak was sous vide and cooked to medium (they aren't able to do any done-ness more rare than medium). The steak was excellent. It was juicy and cooked evenly throughout. I was more than happy with this one, although their vegetable garnish (grilled zucchini) was bitter. Dessert: Chocolate delice - this was more of a block of chocolate ganache with a piece of peanut brittle on top. This dessert was too rich for me even though I love chocolate - there wasn't enough salt on it to balance out the sweetness. Back to the service: All throughout dinner, the wait-staff were polite, friendly, and attentive enough without being overbearing. They were continually apologetic about the delay at the beginning of our meal, but I'm pretty sure all of us were over it by that point (that's how well they handled it). Overall, I was pretty impressed by East Thirty Six. I often find that restaurants offering Summerlicious menus will "cheap out" somewhere when serving their Summerlicious diners - but not here.
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