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| - What a sweet local bakery, and such a nice addition to uptown. The owner, Ken, is also the head baker, his wife helps work the front register, and they are both lovely people. After detailed discussions with Ken over the attributes of each pastry, I ended up with quite a haul.
CHOCOLATE CHIP COOKIE: perfect mix of crunch and chewy, with a buttery flavor and just the right amount of chocolate chips.
CROISSANT: flaky, buttery layers exactly as it should have; however, it was a little tough for my tastes.
BLONDIE: the best I've ever had. Top crunchy layer, soft and chewy interior with a large amount of chocolate chips. Also, this thing is huge! Much bigger than my hand, it's a bargain for $3.25.
TOMATO PIZZA: dough is great. Nice flavor with both crisp and chew. House made mozzarella with oven roasted and sundried tomatoes. Served cold, this is average, but once re-crisped in the oven this is delicious.
CINNAMON RAISIN BREAD PUDDING: I've never been a fan of bread pudding, and this one didn't change my mind.
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