Tried takeout from the restaurant. The food is decent. I enjoyed the shrimp pakora, crispy and flavourful. They took care to punch holes in the container and through the bag so that the pakora did not go soggy. General Tao was a little soupy but lots of chicken with average flavour. Chicken with bamboo shoots and mushrooms was fresh but didn't enjoy the flavour; maybe not enough soy sauce? Over all average food, but would try there again to get a sense of the other menu items.
I could see into the kitchen. Cooks looked happy and there were fresh vegetables that looked recently delivered.
Decor is a little tired looking. To help, they should take some pride in the appearance. I recommend the staff clean the outside of windows, sweep up around the tables, and wipe down the front facing part of the bar.