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  • It's a little off. Everything you think should be familiar and delicious, has a little mediocre twist on it. I've had two seeming easy to execute meals that turned out not quite right. First: a rib eye. How could this possibly be messed up? Easy... it's flap meat. What's that? The fatty part of the rib eye. I personally think they cooked a flat iron by mistake and told me that to avoid cooking what I actually ordered. Paying $6 for a side of mashed potatoes is kind of gratuitous Second is probably the most egregious, over cooking the eggs on my eggs Benedict. Hard as rocks and almost no Hollandaise sauce. Dry as a bone. The breakfast potatoes were inedible due to paprika over use. Service was friendly. Atmosphere is fun and fancy. I also had a version of a Moscow mule which was delicious. The appetizers that we tried were a cheese plate, which had good cheeses. But also we had a sausage plate, which had some gross and grainy sausage.
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