I've been coming for years, and realised I hadn't reviewed Dick's.
First of all, Dick's used to be the secret speakeasy -no signage- brother to Richardson's (prior to the fire and relocation). The bar is a single counter with a few tables. Now the back room is a much larger space that can house a meeting, party or over flow tables.
For those unfamiliar with the menu: Dick's provides amazing authentic New Mexican food. The chile (despite the warning label) isn't too spicy. When I need my fix on green Chile, I always head over.
Favorites: green chile potatoes, smoked turkey enchiladas and the fresh fish of the day (which there is an abundance of specials).
Note: Red chile is much spicier than the green chile- but typically you should order based on your preference.