Super cool new lunch place downtown, with delicious food from the SAIT Culinary peeps!
I hadn't been here before, but we looked at the food on display and decided to stay. We sat on the Service side, but if you don't want to be served you can select a table on the other side of the restaurant. I couldn't decide between the Croc Monsieur or one of the fancy sandwiches, but the waitress recommended the Prosciutto and Fig sandwich warmed up so I went with that.
It was SO good, I was craving it the whole next week (so I went back for it and got it to go). Artisan baguette, arugula, tons of meat, then a layer of asiago cheese and finished with fig jam. It was heaven!