Very disappointing. We love tapas bars and bought a Groupon to check it out. The restaurant was pretty dead at 730pm on a Friday, but it still had a nice ambience and lighting and we were greeted warmly. We started with the Philly Steak poutine and a bottle of Australian Shiraz, which was a very nice start to the meal, but it went all down hill from there. We then had the Chorizo Crostini which was disgusting. The crostini was stale, and in the middle of the plate were soggy vegetables as decoration!? Who wants soggy cauliflower with Chorizo? We than had the Scallops which were way too salty and the zucchini was overcooked and then the Steak, which was tough and unappetizing , and the sweet potato sauce accompanying it had no consistency and was flavourless. Our service was incredible which ended up being one of the only reasons we still had a great night despite the disappointing food. It's a cute place with a lot of potential, but they really need to rethink that menu.