ok, why do I have to be one fo the first low raters. Heard it was fantastic so we took our SF guests there. Ordered eggplant parmigiana and eh, it was about as boring as Olive Garden. Eggplant parm should be sliced thick enough, and cooked so you can TASTE the eggplant. It shouldn't be thin and overcooked where the breading takes over. The food was overpriced and wine for $7 a glass--get over yourself. The atmosphere is ok and the food was ok. From what I could see on customer's plates, nothing looked especially tempting. I don't get it. Maybe I need to try again and order something else. I don't know.