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  • Having only ventured to this side of town once in a blue moon, we once again made the trek because our good friends wanted to try this place specifically. We arrive approximately 45 mins before 9pm (closing time) and place our orders. My husband and I order the rib and burger combo with baby back ribs and one chicken slider and one beef slider. Delish!! The beef slider was a perfect medium rare (something I only hoped for when I ordered rare), the sauce on the grilled chicken slider was very complimentary, and the ribs were perfectly charred on the outside and juicy on the inside. This place could use a couple more options for BBQ sauce given one of their two specialties is ribs, but very satisfying over all. The food was the reason for the 3 stars. The service was the reason for the lack of the other 2. When I got up shortly after ordering to ask for a couple lemons for our waters the cashier told us that she could not cut any more due to them closing soon and that I didn't want the ones they had because they were old. Huh? As I walked back to my table I was still mulling over this. Our food took about 30 minutes to come out. A little long, but no biggie it's ribs:) What really bothers me is when servers don't bother to refill drinks. Our whole table was drinking the same thing- water- and I wasn't until we were about to get up that anyone even came around to check on our drinks. Huh? I'm a very low maintenance person, but some things are basic. Other than those couple of things I have to say the food was admirable and the decor very interesting. I especially love the sink in the middle of the restaurant. Maybe I'll give this place another try when they're not about to close:(
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