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  • This place hit the mark for a dinner for 12. They hooked us up with a beautiful room in the back decked out with a wall of bourbon and other John Wayne themed items. Service was superb and their Restaurant Week menu was much appreciated. Our group split a ton of appetizers like deviled eggs, fried green tomato BLTs, chicken liver pate, smoked brisket biscuits and short rib tater tots. Not a fan of the liver or tater tots but the others were excellent. Their signature fried chicken, cheese waffle and seasoned watermelon was just incredible. A very decadent and delicious meal.
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