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  • Came here for a Saturday lunch because an event left me hungry and there was no way I was going to wait until my evening reservation! The service was impeccable... and the cute, young, waiter's wide grin made dining even more pleasurable. ;) I started with the elephant garlic and crusty bread with olive oil. I am such a garlic fan, and this was no exception. Next I had the beef short rib stew. No joke, I practically LICKED the bowl clean. No apologies here. It was THAT good. I was not sure about the egg at first, but the combination of textures and flavors was amazing. Topped lunch off with strong pink cocktail and VOILA... Yes, I will be back. In fact... Friday's looking good for me. Anyone want to join?
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