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  • Been going to this place since 2008 almost every other week, they were the only Korean fried chicken place in DT area and served good chicken. But, since the new owner took over this place 3~4 years ago it's been going down hill fast. Chickens were constantly undercooked or overcooked, never right. I still went because there is no other korean chicken place in the area but only once every month or so. However, during my last visit the chicken was so horrible I have simply gave up on this place. Chicken was over fried to a point, it might as well have been chicken jerky and the coating was not standard Booldak style. There was overwhelming saltiness and curry powder to mask unfresh chicken but you can still smell and taste the chicken that gone bad. Such a shame. Now I have to drive 30 minutes up north to Willowdale to get my Korean fried chicken
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