The ambiance is great. The cocktails are unique and delicious. The steak was great. However, the sushi I am not a fan of. The customer service was amazing but the restaurant's ambiance and hospitality far exceeds the food. After spending an arm and a leg on our meal, I just was not impressed.
A couple of friends and I ate here before watching a show at the Chelsea. We made a reservation a week prior. When we got there, the host took us to our table immediately although the restaurant was completely full. I did not see an open table or open spots at the sushi bar. *you should definitely call for a reservation before hand*
We ordered a Surf and Turf (Good for Two- $140)- a bone In Steak and a 2 lb Maine lobster. Some sort of assorted sushi roll platter ($145)- it was MEH. I can't even think of one roll to rave about! A deluxe plate of Yellowtail Sashimi in Ponzu sauce ($40). The steak was the only thing worth writing about. It was pretty tasty!
I think that this place is a better Steak House than Sushi Restaurant!