I was looking for a quick take out Chinese place near my apartment and this was definitely a winner. I ordered the egg rolls, chicken and broccoli and beef and broccoli. I ordered both chicken and beef so I could compare the two proteins and must say I find the beef to be tastier! The egg rolls were more like spring rolls to me..they are small with a delicate, flaky crust...not like the big NY egg rolls I am used to with a thick crust.
I liked how the rice is portioned in containers that are the same size as the entrees; there is nothing worse than getting a carton full of rice that is the size of my pinky. Also, they marked the rice cartons with a little black dash so I don't have to play a guessing game when I go to the refrigerator for left overs...which will happen...many times. The entrees are $9.55 each and are easily three portions!
The only downside was that the onions were a little too undercooked for my liking. I like my onions to be cooked until they are soft...not with a crunch and that pungent raw-onion taste.