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  • I've written it before and I'll write it again, I feel spoiled here. As I said, we only get fry bread when there are powwows, which don't happen as often as I wish they would. What's more, people tend to treat the freshly made fry bread like it's a tostada shell and throw it away when they've eaten the meat, cheese, and vegetables. At Fry Bread House, owned and operated by members of the Tohono O'odham Nation, I can get so many more toppings than just ground beef or powdered sugar. Oh my god. Green chile beef with beans and cheese. Yes. The boyfriend got chorizo, and my mom, who'd never had fry bread before, got a chocolate and butter covered one. Someone was a bit liberal with the spices this trip as the green chile beef and chorizo were a lot hotter than usual, but that's how you know it's homemade. This place is one of the many Phoenix eateries near and dear to my heart.
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