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| - Was recommended to visit this restaurant for their famous cold noodle.
Came here on a Sunday night around 7pm, the restaurant was pretty busy. We waited around 15 to 20 mins for a table of two.
When I walked in to the restaurant, almost every table had an order of the cold noodles, hence, despite the cold weather, I decided to order a bowl of cold noodle - Mool Naengmyun for myself as well.
The noodle came in a slushy soup with pears, picked carrots, egg, cucumber along with the spicy sauce. The noodle was al dente, I am guessing this was one of the reasons why the servers actually cut the noodles ahead of time for you.
I must say, this place does have the best tasting cold noodles so far. I have had it a few times at other Korean restaurants but definitely they are not comparable to this place.
We also ordered the Kimchi Jjim - which is similar to a pork bone soup but it comes with sliced pork belly instead. I haven't seen this entree anywhere else, so we thought we should try.
This dish was decent, the pork bellies were soft but the cabbage was a bit too spicy for us.
Service was ok, and the restaurant is bright and clean.
I would for sure come back again when I crave for some cold noodles.
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