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  • Ok when we saw where it was we were very hesitant to even go in. We are very sensitive to cigarette smoke and it is connected to a bar. We went in and took a table as far away from the bar door as we could get. You can still smell smoke faintly BUT I said to my husband "the good has to be fantastic for me to come back". We started with the nachos- fresh made even the chips and you can tell it. They were amazing. Then we each had a cup of the tomato basil.... FRESH... So wonderful. Then the chef/ owner came out to see how everything was.. That really shows pride. Next came the entrées husband got chicken cordon bleu- sauce amazing... Whole dish amazing. I got the spicy chicken sandwich... As you can expect amazing.... The fries are even made in house!!! Desert we had to- creme brûlée ... Omg heaven in a dish. I hate sweets and this was off the hook incredible. We WILL be back... Just wish this hidden gem had a better location...
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