There was too many kinks in a $80 dinner for two to justify more than a one star review.
The food was above average. The fusion flavours were innovative and interesting. Our favourites dishes were the squid aburi, the shrimp aburi and chef Frank's roll. Our least favourites were the chicken wings (they were ice cold!!!), the beef cubes (they were cooked to a perfect well done and therefore inedible) and all the dishes we had ordered that never showed up (takowasa, salmon sashimi, oishi, half of the dessert menu...)
The service so bad that I have no words to describe it. We showed up at 5pm and there was one single server serving a full house restaurant... We received 50% of our orders and 20% of the items we ordered were "out of stock/sold out" on a Saturday night at 5:30pm. We also had to order 3 times after the first two orders failed to show up (turns out they were never entered into the system and we were never notified of anything).
The funniest part was when we ordered dessert, our server comes and brings us half our order telling us that this was all he could get for us... Does kaka have its own definition of ayce?
Three hours (including 2:30 hours of waiting) into our meal, we decided we had enough of it and asked for the bill. Funny enough, the tables next to us all got 15% off for soft opening but we got 10%... Does that mean the table after us will only get 5% ?