Went there on a weekend evening for a friend's birthday celebration. The place is not huge and definitely recommend anyone to make reservations, especially for weekends.
The overall experience was great! We ordered oysters and bone marrow for appetizers. I got a torched sashimi salmon for myself, but also tried my friends' dishes, including the duck, lamb sirloin, spaghetti squash, and squid, which I thought all tasted pretty good.
The salmon portion looked a bit small to me at first, but it was just right given we also shared the appetizers and each had a piece of cake for dessert. The salmon was quite juicy and torched just right.
We also brought a bottle of wine and they charged us $15 bottling fee. The only thing was that the place was a bit noisy. It would be difficult to talk if you come with a large group.