Based on the yelp reviews, we decided to give it a try since we were in the area. Unfortunately, we probably won't be back. There was a previous review that mentioned the weird smell that hits you when you first walk in and it's definitely there. We had the bolgogi and the dolseot bibimbap. One of my criteria when writing a review is not just taste, but price to portion size ratio. This place is quite expensive and relative to taste, it not a very good value. Got there quite early for dinner, so there was no one there. The bibimbap was good was nothing special and most of the portions we've had at other Korean restaurants (at least in Chicago) are twice the size. The bolgogi had a good sauce, but the meat had an unpleasant texture. It either was sitting in the marinade for too long or the added too much meat tenderizer. Whatever it was, it left the meat rather mushy and unappetizing. The other problem was, the kitchen made the bolgogi and I speculate that they did not heat the pan hot enough. Rather than it coming out a charred/caramel color it came out with no char and kind of a gray color. For $40, I don't expect a fantastic meal, but I do expect a good one and can't say we got that her.