I have eaten here several times before going to a show at the Smith Center, and have never been disappointed. You must start with the guacamole. It is excellent, we ate every last bite and actually almost licked the plate clean. This visit, I had the Filet Mignon for my main course and my friend had the Chilean Sea Bass. I am not a big seafood fan, but even I enjoyed several stolen bites of my friend's entree.
Everything I have had on the menu is extremely rich in flavor, and beautifully presented. Most people rave about the chopped salad, but it really was not my favorite. I wish they would bring back the Bibb Wedge they used to have, then they would definitely have my 5 stars as it would have made my meal perfect.
Service is great, but I would recommend making reservations if you are planning on attending a show at the Smith Center. The dining room fills up fast after about 530pm, but the staff and kitchen are well prepared to handle the quick influx of guests.