Thanks to Bobby N. for organizing a UYE at Redfish. Had it not been for Yelp, not sure when I would have had the opportunity to dine here.
At the UYE, I opted for the Chef's Menu, which showcased many of the dishes on the regular menu. The highlight were the oysters - I usually have oysters with lemon or horseradish only (simple'n'boring) ; however, Redfish took it to the next level! Oysters with jelly and green pepper, oysters with pickled watermelon ?!
With my meal, I enjoyed both a glass of red and wine. The server asked me what kind of wine I like, both glasses that he brought were bang on with my request.
Located right at College and Ossington, it is TTC accessible. That being said, you can also opt for (free) street parking.
As a seafood lover, can't wait to come back.
A solid four stars.