The service at Top of the Rock is excellent. Our server Mike was friendly and very knowledgeable. His ability to talk about the food and wine was very impressive. The food is amazing! The salad with the herbs and melon is a must. It was very refreshing and perfect for a hot summer day. The BF had a fish appetizer, (sorry I forgot the name) and sea scallops for an entree and he said both were excellent. He's a food snob, so it takes a culinary home run to impress him. I had the chef's seasonal vegetable special of the day and that too was fantastic. Top that with the beautiful views and live music and it doesn't get any better.
I saw another post on here which said there were no offerings for vegans. I believe that the entree I ordered could have been made vegan.