Great food- even better service!
My husband and I ate here last weekend and both really enjoyed it. Kevin was our server and wow- he could not have done a better job. He was very friendly and knew the menu front to back, every ingredient and where every ingredient came from.
We split the calamari as a starter (which it seems every table around us did too). $16 is a little steep, but there is a lot of calamari (really more than is needed for 2 people- would be perfect for 4- but we still ate it all!). The sauce is sweet and spicy, the batter was perfect- not too heavy and the calamari was fresh and not chewy at all.
I had the braised pork- it was fall off the bone and delicious. My husband had the rabbit and carrot ravioli. He said it was good but not amazing, also not a huge portion.
All in all, we would definitely go back. The bar also looks like a cool place just to grab a drink (and perhaps split a calamari app).