Good
- Mason jar beverages
- Mini cornbread muffins
Bad
- Nobody at the door on a Saturday night
- Had to ask for silverware/napkins
Ugly
- The platter I had was a mess of fatty pork and brisket in sauce. The 1/2 chicken was the only thing that was decent...overall presentation horrible and no offering to try various sauces available...had to ask for side of bbq sauce it came out in a side cup with a spoon...obviously not proud of their sauces.
I was surprised to hear one of the owners was from Chicago where there are a number of examples of good bbq. I don't see this place surviving unless they drastically improve things and bring in live music on a regular basis. A management presence would help the overall feel of the front of house operations as well. On a side note the bathroom checklist in the men's room is dated the last week of April...minor detail but it is clearly displayed on the back of the door.