Pizza good, overpriced though. Service was reasonable. What surprised me is how fast the food came. That means that shortcuts were made. I believe that the pizza was already prepared and ready for baking or maybe half cooked. Apparently the pizza oven only takes 90 seconds, but pasta with seafood takes much longer. Still it tasted good. I ordered a Taglioni with "clams" and mussels. I only detected one clam' maybe two. It would be customary to offer at least fresh black pepper, even if they don't believe that you should add parmessan cheese; they didn't. The mussels and clam were clearly already prepared as the food arrived in less than five minutes from the order taking. For $22.00 I expect my pasta made to order and the seafood in it to also be made fresh. Perhaps they were frozen or prepared ahead of time. And come on, $3 for a glass of filtered water.
I think they will enjoy much success if they make food to order only and calm down on the prices. Overpriced restaurants don't last. The local competition is really cheap by comparisson.
We won't return.