The dragon on fire roll is great, a hot (torched) sushi roll served in a bed of sauce. Everything else is pretty average. The kani salad is a large chunk of imitation crab covered in japanese mayo on a small bed of greens. The salmon sashimi comes apart easily when you lift it with your chopsticks. The black pearl roll had too much tempura shrimp filling on the inside and the rolls in general have a lot of rice.
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