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| - Not to be too immodest, but I am a very good cook and THIS is the place I go when I want a treat.
There are many locations around the city (just got back from the one at Jean-Talon Market, where I bought sprouted seed bread, sunflower seed sourdough, and a chocolate-almond croissant) but I chose the one on Ave Bernard to review because it's my favourite so far. There's a nice patio out front and seating inside (behind the shop) if the patio is full.
I came here last summer for lunch with two very picky friends, both on very restricted diets. They were both delighted with the selection of fresh salads. Vegan, wheat-free, ... no problem. I had my usual smoked salmon sandwich. Mmmm. Try the salad d'amour (spinach with cashews and other good things), the grated carrot salad, and the quinoa salad with asian-style dressing. The beet salad is good too, and I don't even like beets that much. Man, I'm hungry again just thinking about it.
The only thing that is not 100% perfect is they don't have soy milk for coffee. What I do is to bring my own reuseable mug with a bit of soy milk in the bottom.
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